This is a collection of cowboy Christmas tales and mouth-watering recipes makes for a unique read as well as cowboy culinary delight. These stories span twelve years and document a slow growth of social wherewithal; that began with simple western concepts. Throughout these stories the cowboy spirit is humming its faith humming its faith in humanity and replenishing its undying beliefs that good will always prevail.
As for the recipes they are collected from various cowboy outfitters the author has worked for over the years. They capture culinary fare from Mexico to Montana. They are an assortment of main dishes, quick fixes and mouth-watering desserts.
Herman W. Brune has lived his dream of being an outdoorsman and a cowboy. His life has been an on-going adventure where he has been a professional saddle bronc rider, working cowboy and a hunting guide. Brune has rubbed elbows with the rich and famous to down-at-the-heels cowboys. Brune is also a born story-teller, and he has managed to parlay his skills and life experiences into a career as an outdoor writer. Brune also works in radio and television doing what he loves, talking and education about the "Great Outdoors."